Learning points
- Haemoglobin A1c (HbA1c) can now be used as an alternative test to glucose concentration for diagnosing type 2 diabetes or identifying people at high risk of developing the disease
- Be aware of the conditions in which use of HbA1c would be inappropriate, including suspected type 1 diabetes, pregnancy, acute medical illness, and kidney failure
- Also be mindful of conditions that might affect HbA1c, such as abnormal haemoglobins and anaemia
- Do not routinely test both glucose and HbA1c in the same patient
A
48 year old man presented to his general practitioner with a 12 month
history of fatigue (which he put down to long office hours) and with
urinary frequency. He had no previous health problems, his blood
pressure was 145/85 mm Hg, and his body mass index was 29. His father
had developed type 2 diabetes at the age of 65 years, and his paternal
grandmother had been found to have diabetes at the age of about 60
following the development of a gangrenous toe. The patient’s dipstick
urine test showed no glycosuria, ketonuria, proteinuria, blood,
leucocytes, or nitrites.
All the possible causes of fatigue should be considered,1
but given the patient’s symptoms and his risk factors for developing
type 2 diabetes, including family history and being overweight, a
diagnosis of diabetes certainly needs to be excluded. Tests for diabetes
are used to evaluate both patients with symptoms (as in this case) and
asymptomatic patients who have been identified by a validated risk
assessment tool as being at high risk of developing type 2 diabetes.2
Using glucose to diagnose diabetes
Since
the early 20th century, the diagnosis of diabetes has been based on the
measurement of glucose concentrations in the blood. This usually takes
the form of laboratory measured fasting plasma glucose concentration
and, when indicated, a glucose concentration two hours after an oral
glucose load. However, “random” (post-prandial) measurement can suffice
if it is unequivocally raised, especially in a patient with symptoms.
The diagnostic threshold concentrations for glucose in use by the World
Health Organization are defined as those above which it is known that a
person will be at high risk of developing, if they are not already
present, the microvascular complications of diabetes, particularly
retinopathy.3
In non-pregnant adults, the main indication for an oral glucose
tolerance test is when the fasting plasma glucose concentration lies
between the values suggestive of normality and overt diabetes—namely, in
the impaired fasting glucose range of 6.1-6.9 mmol/L inclusive. The two
hour post-glucose load measurement can then help to distinguish
patients who have solely impaired fasting glucose from those who have
both impaired fasting glucose and impaired glucose tolerance (plasma
glucose concentration 7.8 to <11.1 mmol/L) and from those who can be
diagnosed as having diabetes purely on the basis of their two hour
glucose result being 11.1 mmol/L or above (box 1).
Box 1 Venous plasma glucose thresholds3
Diabetes mellitus
- Fasting glucose ≥7.0 mmol/L or
- Two hour post-glucose load ≥11.1 mmol/L or
- Random glucose ≥11.1 mmol/L
Impaired glucose tolerance
- Fasting (if measured) <7.0 mmol/L and
- Two hour post-glucose load ≥7.8 to <11.1 mmol/L
Impaired fasting glucose
- Fasting glucose ≥6.1 to <7.0 mmol/L and
- (If measured) two hour post-glucose load <7.8 mmol/L
- For asymptomatic patients, at least one additional glucose test result with a value in diabetic range is essential for diagnosis. Impaired glucose regulation refers to a patient who has either impaired fasting glucose or impaired glucose tolerance
Using haemoglobin A1c to diagnose type 2 diabetes
As
can be seen, measuring glucose in the blood to diagnose diabetes can be
inconvenient for patients, as they are usually required to fast
overnight; if an oral glucose tolerance test is needed, the procedure is
laborious, time consuming, and costly. For this reason, in recent
years, more consideration has been given to whether measurement of
glycated haemoglobin—haemoglobin A1c (HbA1c)—might be a valid alternative to glucose as a diagnostic test for diabetes, although this concept has led to controversy.4 Quite apart from not requiring a patient to fast overnight, HbA1c
measurement has several other potential advantages over glucose (box
2), including its property of giving an indication of glycaemia over
several preceding weeks rather than at a single time point and, partly
as a consequence, reduced day to day variation within an individual
compared with glucose.5
Box 2 Advantages of HbA1c over glucose in diagnosing type 2 diabetes
- Does not require patients to fast, take a glucose solution (which can sometimes cause nausea), or return for second blood test after two hours
- Assesses glycaemia over previous weeks or months
- Lower biological variability than fasting glucose or two hour post-glucose load concentration
- Fewer pre-analytical concerns, including time to analysis
- Already used to guide management of diabetes
- Standardisation of HbA1c measurement should help with harmonising results between laboratories
Advances in the global standardisation of HbA1c measurement culminated in WHO publishing advice in 2011 that recommends an HbA1c
threshold of 48 mmol/mol (6.5%) or above for the diagnosis of type 2
diabetes but does not give specific guidance below this single value.6
Since then, an expert committee in the United Kingdom, which included
seven clinical professional bodies and National Health Service
organisations, came to a consensus recommending that a diagnosis of
diabetes should be made only after a confirmed raised HbA1c
value. The committee also introduced a new category of patients who are
judged as being at high risk of developing diabetes solely on the basis
of an HbA1c value of 42-47 mmol/mol (6.0-6.4%) (figure⇓).7
When not to use HbA1c to diagnose diabetes
One of the main advantages of HbA1c—that
it can give an indication of previous glycaemia—is also a disadvantage
when hyperglycaemia could have developed rapidly, as rises in HbA1c
will lag behind those of glucose. This is why the test is unsuitable in
clinical situations such as suspected type 1 diabetes, as well as many
of the others described in box 3. Also, most laboratories are able to
analyse glucose much more rapidly than HbA1c, so requesting HbA1c
could introduce delay in an acute situation. In kidney failure (chronic
kidney disease stage 5), the picture is complicated by patients often
having a combination of haemolytic, iron deficiency, and chronic
inflammation anaemias as well as forming urea derived carbamylated HbA1c, which can also affect some HbA1c analyses. Several treatments for HIV are also known to influence the HbA1c value independently of glycaemia. Measurement of HbA1c
is not recommended when determining whether a pregnant woman has
gestational diabetes, as it seems to be a poorer predictor of adverse
fetal outcome than is glucose.8
Box 3 When not to use HbA1c for diagnosis and when to be cautious
Do not use HbA1c
- All children and young people
- Pregnancy—current or recent (<2 months)
- Suspected type 1 diabetes, at any age
- Short duration of symptoms of diabetes (<2 months)
- Patients at high risk of diabetes who are acutely ill
- Patients newly taking drug that may cause rapid rise in glucose, such as corticosteroids, antipsychotic drugs
- Acute pancreatic damage or pancreatic surgery
- Kidney failure
- Patients being treated for HIV infection
Be cautious in requesting or interpreting HbA1c
- Patient has or may have abnormal haemoglobin
- Patient is anaemic (any cause)
- Patient is likely to have altered red cell lifespan (for example, post-splenectomy)
- Patient has had recent blood transfusion
Other cautions with using HbA1c
Although HbA1c should not be used in the situations already described, caution must also be exercised when using HbA1c in the presence of an abnormal haemoglobin or in conditions that may affect red cell survival (box 3).7 For example, haemoglobin E will form HbE1c instead of HbA1c, which may lead to an incorrect assessment of HbA1c depending on the particular measurement method used by the local laboratory. Haemolytic anaemia can cause low HbA1c values compared with glucose measurements, and iron deficiency anaemia can cause a raised HbA1c,
although how much influence iron deficiency might have at the
diagnostic threshold is not yet clear. After a splenectomy, the lifespan
of red blood cells is often increased and so could lead to HbA1c values that are higher than would be anticipated for the level of glycaemia.
HbA1c
increases with age beyond what can be explained by any changes in
fasting glucose or two hour post-glucose load concentrations, and people
with Afro-Caribbean or Asian heritage have higher HbA1c
values than do those from Europid descent, which also cannot be
accounted for by differences in oral glucose tolerance test results.
However, the relevance of these observations to the use of HbA1c as a diagnostic test remains uncertain.7
Glucose or HbA1c for diagnosis?
The diagnosis of type 2 diabetes can be made on the basis of either HbA1c
or blood glucose criteria being met. However, these will not identify
an identical population of people, as they are not completely concordant
with one another.4
For this reason, UK recommendations advise that only one or other test
is used to follow the same patient and not a mixture of the two. So if
HbA1c shows a patient to be at high risk of diabetes, he or
she should be followed up using the same test rather than blood glucose
also being measured at the same time or later. The exception is if HbA1c
measurement is initially or subsequently identified as being
inappropriate for that person, in which case a change to glucose
measurement is warranted.
Laboratory or point of care measurement?
Several instruments for rapid point of care testing of HbA1c
are available for the monitoring of patients known to have diabetes,
but most of these analysers do not perform sufficiently well to be used
for diagnostic purposes.9 If they are used, the analytical quality needs to be able to match that of clinical laboratories.6
Outcome
This patient had his HbA1c
measured and found to be 44 mmol/mol (6.2%). As this placed him into
the category of being at increased risk of diabetes, he was given
lifestyle and dietetic advice and had an assessment of other
cardiovascular risk factors. He was asked to report any worsening in his
symptoms of diabetes should this happen before the annual HbA1c measurements now planned.
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